Served at The White House
‘Joli Cœur’
Pinot Noir
Dinner in Honor of His Excellency Hu Jintao, President of the People’s Republic of China
Potato-crusted Red Grouper with Roasted Garlic Coulis
“The pairing was very well received- the evocative fruit of the wine carried the dish”
2006 Vintage – January 18, 2011
State Dinner in Honor of His Excellency Shinzo Abe, Prime Minister of Japan, and Mrs. Abe
American Wagyu Beef Tenderloin with Spring Vegetables
“The wine’s elegant power and focused, rich and persuasive flavors carried the dish well – it is always a personal pleasure to serve Morlet Family wines in the Executive Residence”
2010 Vintage – April 28, 2015
‘La Proportion Dorée’
Sémillon & Sauvignon Blanc
Holiday Dinner for Distinguished Guests
Sunchoke-Truffle Tortellini with Shaved Parma Ham
“A wonderful choice – the wine’s incredibly complex display of flavor served perfectly the varied flavors of the dish”
2006 Vintage – December 14, 2008
Dinner in Honor of His Excellency Nicolas Sarkozy, President of the French Republic, and Mrs. Carla Bruni-Sarkozy
Carpaccio of Fennel with Spinach & Artichoke Ravioli
“Such an evening shows The White House at its best and was ideal for the timeless grace of Morlet Family Vineyards – we couldn’t have found a better match for the President’s guests”
2007 Vintage – March 30, 2010
Dinner Honoring the Combatant Commanders
Gratin of Chesapeake Crabs
“The guardian of the dish and a perfect marriage of flavors”
2006 Vintage – January 5, 2009
Luncheon for His Excellency Nicolas Sarkozy, President of the French Republic and Mrs. Carla Bruni-Sarkozy
Seared Sockeye Salmon with Sautéed Spinach Gnocchi
“The wine’s versatility and deep flavors captured the spirit of the day and provided the depth and structure needed for the menu and the conversation”
2007 Vintage – January 10, 2011
Luncheon for Television Anchors
Maine Lobster Bisque and Seared Virginia Striped Bass
“The wine complemented the discussion and was well received by the guests”
2006 Vintage – February 24, 2009
Dinner in Honor of the Governors of the States and Territories
Spiced Gulf Shrimp, Mussels and Kumamoto Oysters
“It is always assuring to serve Morlet Family wines at America’s Table”
2010 Vintage – February 24, 2013
Luncheon for Members of the Senate Leadership
Rocket Salad with Fennel and Crispy Seared Chesapeake Rockfish
“A pairing that was well received by all”
2007 Vintage – August 4, 2009
State Dinner in Honor of His Excellency François Hollande, President of the French Republic
American Osetra Caviar with Fingerling Potato Velouté
“It is always an honor to serve Morlet Family wines in The White House”
2011 Vintage – February 11, 2014
‘Mon Chevalier’
Cabernet Sauvignon
Dinner Commemorating the 75th Anniversary of NATO Thirty-two Heads of State
Charcoal-grilled Beef Tenderloin and Alaskan Halibut with Potato Pavé, Stuffed Squash Blossoms and Persillade Sauce
“The wine was magical and perfect, and seemed to speak of celebration”
2009 Vintage – July 10, 2024
Private Dinner for The First Family
Grilled Ribeye Steak with Summer Bean Almondine
“It is a personal pleasure to serve Morlet Family wines in the Executive Residence”
2009 Vintage – Summer 2016
Quotations Credit: Daniel Shanks; Robert B. Downing, Ushers Office, The White House