Perfect Pairings
with World-Renowned Chefs
2013 ‘Ma Douce’
Chardonnay
Three-Michelin-starred Chef Matthew Kirkley & Chef/Owner Daniel Patterson, Coi
Turbot, Root Vegetables, Beurre Cancalaise
Pairing Menu, November 2016
2012 ‘Les Petits Morlet’
Cabernet Sauvignon
Top Chef (Season 20 All-Stars London)
Chef Amar Santana, Broadway
Porcini-Dusted Filet of Beef, Truffle Purée, Sauce Bordelaise, Shaved Black Radish, Black Trumpet Mushroom
Chef’s Tasting Menu, February 2019
2014 ‘Ma Princesse’
Chardonnay
Forbes Four-Starred The Langham Huntington
Grilled Monkfish, Pink Lady, Meyer Lemon, Spring Peas
Wine Dinner, March 9, 2017
2014 ‘Mon Chevalier’
Cabernet Sauvignon
Three-Michelin-starred Chef William Bradley, Addison
A5 Wagyu, Miso-Eggplant, Matsutake Broth, Black Garlic
Pairing Menu, 2021 & 2022
2015 ‘Coup de Cœur’
Chardonnay
Three-Michelin-starred Chef David Kinch, Manresa
Acquerello Carnaroli Risotto, Main Lobster, Corn, Tarragon
Private Robert Parker’s Wine Advocate & Michelin Dinner, October 4, 2018
2012 ‘Cœur de Vallée’
Cabernet Sauvignon
Michelin-starred Relais & Châteaux Grand Chef Justin Cogley, Aubergine
Colorado Lamb, Sea Lettuce, Caper Berries, White Anchovy, Shallot, Local Herbs & Flowers, Apple Caramel Lamb Jus
Pairing Menu, February 2020
2013 ‘Côteaux Nobles’
Pinot Noir
Top Chef (Season 13 Finalist) Award-winning Chef Amar Santana, Broadway
Pan-Roasted Aged Sonoma Squab, Yam Purée, Red Cabbage Marmalade, Juniper Jus
Wine Dinner, November 2017
2019 ‘Morlet Estate’
Cabernet Sauvignon
Top Chef (Season 10) Executive Chef Elizabeth Binder
Black Pepper-Rubbed Beef Fillet, Crispy Onion Rings, Chanterelle Cream
Private 100-point Wine Dinner co-hosted with Master of Wine Lisa Perrotti-Brown, December 15, 2022
2011 ‘En Famille’
Pinot Noir
Chef Andrea Ferrero, Bulgari Hotel, Milan
Tilefish, Asian Spinach, Parsnip, Seared Eggplant
Private Dinner for Naples Wine Auction, January 24, 2014
2009 ‘Passionnément’
Cabernet Sauvignon
Emmy Award-Winning Chef Tom Colicchio, Craft
Dry-aged Sirloin, Bone Marrow Custard, Fava Beans
Private Dinner at the home of Bob Iger & Willow Bay for the Los Angeles County Museum of Art (LACMA) Collectors Committee, April 20, 2012
2014 ‘Joli Coeur’
Pinot Noir
Three-Michelin-starred Chef Thomas Keller, The French Laundry
Liberty Farms Pekin Duck, Sour Cherry Pâte de Fruit, Sicilian Pistachio Purée, Bitter Garden Lettuces & Balsamic Jus Hand-Rolled Ricotta Agnolotti with Cheese Rind Consommé and Shaved Périgord Black Winter Truffles
Pairing Menu, March 2021
2019 ‘Force Tranquille’
Cabernet Franc
Michelin-starred Bocuse d’Or Award-Winning Chef Philip Tessier, Press
Bacon-wrapped Venison, Honeynut Squash, Sauce Périgourdine
Private Dinner honoring Blackberry Farm Co-founder Kreis Beall, October 12, 2021
2014 ‘Bouquet Garni’
Syrah
Three-Michelin-starred Chef Michael Tusk, Quince
Devil’s Gulch Rabbit, Bacon, La Ratte Potato, Chanterelle Mushroom
Private Dinner for Members of The Pacific Club, October 8, 2016
2014 ‘Force de la Nature’
Cabernet Franc
Executive Chef Andrew Sutton, Disney’s 21 Royal
Thyme-Roasted Colorado Lamb, Black Truffle Cerleriac Purée, Pommes Savoyard, Autumn Onion
Pairing Menu, December 2018
2017 ‘La Proportion Dorée’
Sémillon -Sauvignon Blanc
Three-Michelin-starred Chef Dominique Crenn, Atelier Crenn
Kabocha Squash Tarte, Butternut Squash Dumpling, Consommé with White Truffle
Pairing Menu, Fall/Winter 2022
2011 ‘Billet Doux’
Late Harvest White Wine
Three-Michelin-starred Chef Corey Lee, Benu
Warm Pineapple Dacquoise with Whipped Cream
Pairing Menu Fall/Winter 2022