We are delighted to share our vins de terroir and unique cuvées with you and strongly recommend allowing the wines to rest for at least one month after you receive your delivery.

We use the best corks from Portugal (54 mm in length). Storing the bottles on their sides will prevent the corks from drying out and will aid in preserving the longevity of the wines. Although the glass is 98% UV resistant, it is still paramount to cellar the wines in a dark and consistently cool environment, ideally between 50-54°F (10-12°C).

Our wines are fermented using only indigenous yeast and are bottled unfined and unfiltered. This non-interventionist approach results in wines which are harmonious in their intensity, richness, complexity, and refinement, and that possess graceful aging capability.

The white wines may become shocked and muted if put in ice. Likewise, if overly chilled, they may appear cloudy. This “chill haze” is reversible and merely visual. When the wine warms at room temperature, the clarity will return and the wine’s aromatic and flavor profile will be fully expressive.

For both the white and red wines, tiny “white diamonds” may form on the underside of a cork and on the inside surfaces of a bottle. These naturally forming tartrate crystals are safe and can be removed through decanting. They are an indication that the wine was handcrafted with the utmost quality and without manipulation.

A Votre Santé!