Cabernet Sauvignon

Cabernet Franc

Sémillon-Sauvignon Blanc

Chardonnay

Pinot Noir

Syrah

Late Harvest Sémillon

‘Ma Douce’

Fort Ross-Seaview Chardonnay

This unique Sonoma Coast vineyard is situated on the second ridge from the Pacific Ocean and is comprised of Goldridge soil. The vines benefit from both the cool maritime breeze (douce brise) and the mild and sunny mountain climate. Handcrafted using classical Burgundian winemaking techniques, this wine is dedicated to Luc’s wife, Jodie Morlet. It is ‘My Sweet’ or ‘Ma Douce.’ 

Winemaker notes:

Full yellow color, the ‘Ma Douce’ Chardonnay consistently exudes aromas of lemon drop, crème brûlée and orange zest intermixed with strong notes of minerality (wet stones) and fresh hazelnut. Full-bodied and mineral driven, this wine displays a creamy texture and a very long mineral finish. Built to age gracefully for a decade, this wine is approachable when young.

Luc Morlet

Property Name

‘Ma Douce’

Name meaning

My Sweet; ‘Douce brise’ from the ocean; named in honor of Jodie Morlet

Varietal composition

Chardonnay

Type of wine

Vineyard designated

Appellation

Fort Ross-Seaview, Sonoma Coast

Vineyard singularity

On the second ridge from the Pacific Ocean; 1500-1600 feet elevation; above the fog layer Goldridge soils

Typical harvest date

End of October

Picking

Night pick; manual; small lugs; refrigerated truck

Sorting

Cluster-by-cluster

Fermentation

In barrel through native yeast

Upbringing

Malolactic; sur lies with bâtonnage; French Oak from selected artisan Coopers

Bottling

Unfined, unfiltered

Ideal cellaring

3 to 5 years after harvest date

Arc of aging

15 to 20 years

Serving

55-59°F (13-15°C); Decant when served young